Well, we had our inspection way back in July, but we finally have been certified as organic producers. We have been abiding by the organic production standards all along we’ve just been waiting for the paper to make it official. It came too late in the season to put the organic seal on the broilers, but we will be able to put it on the turkeys that we raised for Thanksgiving though. We had to be certified for both production and handling since we process the poultry on the farm.
It’s been a great season for us and we’ve put in a lot of hard work. This is just the icing on the cake for us, and it makes us even more excited about next year. Thanks to all of you that helped to make this possible!
fourmaplesfarm 